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Velvety mushroom soup with tender chicken, infused with aromatic thyme.

Silky broccoli soup blended with garlic, onion, and celery, finished with golden croutons.

Hearty lentil soup with slow-cooked carrots and onions, served with herb-crusted croutons.

A vibrant mix of crisp lettuce, cucumber, tomatoes, fresh herbs, and crispy bread, tossed with pomegranate molasses, olive oil, and sumac.

A wholesome blend of quinoa, cherry tomatoes, cucumber, red bell peppers, and fresh parsley, tossed in a creamy avocado dressing.

A refreshing blend of parsley, bulgur, beetroot, tomatoes, and pomegranate, dressed with lemon juice and olive oil.

A refreshing combination of avocado, mango, quinoa, mushrooms, and crisp greens, finished with toasted pine nuts and a light house dressing.

Creamy hummus topped with rocket leaves, sweet peppers, and pomegranate, finished with pomegranate molasses and a zesty lemon dressing.

A flavorful blend of tuna, fusilli pasta, sweet corn, red beans, cherry tomatoes, roasted red peppers, olives, capers, and fresh dill, tossed in a light dressing.

Creamy avocado, crispy nachos, fresh onions, and a squeeze of lime come together for a vibrant, zesty bite.

Sweet corn paired with grilled red peppers, avocado, feta cheese, and fresh parsley, finished with crispy tortilla chips and a light dressing.

A rich blend of roasted red peppers,fresh parsley, walnuts, and onions, finished with pomegranate molasses and extra virgin olive oil.

A creamy blend of tahini and labneh, infused with garlic and lemon, finished with fresh parsley and pistachios.

Smooth labneh finished with a rich red pepper sauce and a drizzle of olive oil

Smooth and creamy hummus blended with tahini, delicately balanced with lemon and finished with olive oil.

Tender vine leaves delicately filled with seasoned rice, parsley, tomatoes, and onions, enhanced with pomegranate molasses and a hint of cinnamon.

Smoky roasted eggplant blended with tahini, labneh, and garlic for a rich and creamy finish.

A savory blend of olives, walnuts, and sesame seeds layered over creamy labneh, finished with olive oil and fresh herbs.

A signature selection of mezze, featuring muhammara, meat moutabal, beetroot labneh, pepper yoğurtlama, and hummus with rocket leaves, served with crispy herb bread.

A harmonious blend of beetroot, hummus, and tahini, finished with olive oil and a hint of lemon.

Delicate smoked salmon rolled with creamy avocado sauce, complemented by mustard and capers.

Golden-fried rice balls filled with seasoned minced meat and melted mozzarella, served with marinara sauce and Parmesan cheese.

Golden crispy potato croquettes filled with creamy mozzarella and cheese, finished with Parmesan and served with rich truffle sauce for an indulgent bite.

A savory filling of minced beef, smooth potato purée, and melted mozzarella, wrapped and fried until golden.

Layers of grilled eggplant, potatoes, onions, tomatoes, and sweet peppers, served over couscous and finished with pesto sauce.

A savory filling of minced beef, smooth potato purée, and melted mozzarella, wrapped and fried until golden.

A golden potato stack infused with rosemary and garlic, crowned with sautéed mushrooms, melted mozzarella, and finished with rich truffle sauce.

Flavorful chicken wings served alongside grilled onions and spicy peppers, complemented by a velvety truffle sauce.

Golden bulgur kibbeh filled with seasoned beef and pine nuts, balanced with the sweet-tart notes of pomegranate and finished with crispy onions.

Crispy tortilla bread stuffed with seasoned kofta, fresh herbs, garlic, and onions, finished with pomegranate molasses.

Three handcrafted pides featuring a variety of traditional flavors, baked to perfection.

Perfectly grilled halloumi cheese served with pesto sauce, ripe tomatoes, and fresh basil.

Three pieces of perfectly cooked octopus, finished with olive oil, garlic, lemon juice, and fresh parsley.

A generous breakfast tray with fresh vegetables, assorted cheeses, seasoned labneh, Turkish salami, dried fruits, and walnuts. Accompanied by honey, preserves, clotted cream, olives, Nutella, eggs, and warm börek.

Crispy falafel accompanied by fresh vegetables, tahini sauce, and warm bread.

A thoughtfully selected collection of cheeses paired with turkey, salami, seasonal fruits, dried apricots, figs, raisins, and walnuts.

Golden halloumi cheese nestled in freshly baked loaf bread with rocket leaves, grilled tomatoes, and a fragrant za’atar blend.

Tender turkey paired with cheddar cheese, fresh vegetables, and mayonnaise in a perfectly toasted panini.

Slices of smoked salmon paired with tartar sauce, arugula, capers, and fresh vegetables, served in traditional Turkish simit bread.

Light and fluffy omelette made with fresh eggs and cooked to perfection.

A fluffy omelette folded around melted cheese for a rich and comforting flavor.

A golden omelette enriched with the bold flavors of traditional sujuk.

A rustic blend of eggs and garden vegetables, prepared in the traditional Turkish style.

Sunny side up eggs complemented by aromatic garlic, sweet peppers, onions, and fresh parsley and mint.

A classic breakfast featuring sunny side up eggs and flavorful sausage.

Delicate pastry filled with Akkawi and mozzarella cheese, complemented by parsley and egg.

A traditional Turkish sesame bread ring, baked to a golden finish.

A wholesome blend of Greek yogurt, oats, almonds, cashews, fresh fruits, blueberries, and honey.

Freshly baked pide topped with melted mozzarella, creamy labneh, and finished with pure honey

Traditional lahm ajin featuring a flavorful minced meat topping, accompanied by fresh herbs, tomatoes, and lemon.

Juicy chicken and fresh spinach baked on traditional Turkish pide dough.

Turkish cured beef with melted cheese on freshly baked pide dough.

A rich combination of melted cheeses baked until golden.

Sautéed mushrooms and melted cheese on traditional Turkish pide.

Turkish-style sausage with rich spices and melted cheese.

Halloumi cheese and aromatic za'atar baked on traditional pide dough.

A kids' favorite featuring crispy chicken fingers, golden fries, ketchup, and mayonnaise.

A warm toast layered with chicken, red and green peppers, and rich cream cheese.

Juicy beef meatballs served over penne pasta in a flavorful tomato sauce, finished with fresh parsley.

Bite-sized chicken nuggets with a crispy golden coating, served with French fries and ketchup.

Seasoned beef kofta wrapped in freshly baked bread with melted mozzarella, paprika labneh, and grilled spicy peppers.

Beef kofta filled with melted cheeses and fresh parsley, paired with grilled onions and spicy peppers for a bold combination of flavors.

Juicy grilled beef kofta, stuffed with melted cheddar and mozzarella, fresh parsley, and walnuts, served with roasted qawarma onions and charred spicy peppers.

Beef tenderloin paired with rich mushroom brown sauce, mixed vegetables, and a side of your choice.

A perfectly grilled rib eye steak complemented by chimichurri sauce, herb butter, mixed vegetables, and a side of your choice.

Flavorful Australian lamb chops paired with seasonal vegetables and served with your preferred side dish.

Known for its exceptional softness, lokum-style beef tenderloin is complemented by chimichurri sauce, seasonal vegetables, and your preferred side.

Slow-cooked Australian lamb shank served over fragrant burghul and cooked vegtables

Slow-cooked asado beef glazed with honey, served with seasonal vegetables, chimichurri sauce, and your choice of side dish.

A bone-in tomahawk steak, grilled to perfection and served with chimichurri sauce and herb butter.

Slices of beef tenderloin layered on a crusty baguette, complemented by roasted garlic.

Skewered beef tenderloin grilled to perfection, complemented by mushroom brown sauce, grilled onions, and seasonal vegetables.

Chicken shashlik grilled to perfection, complemented by mushroom brown sauce, grilled onions, and seasonal vegetables.

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Lean, juicy chicken breast elevated by creamy mushroom sauce and complemented by your choice of two sides.

Chicken breast wrapped around smoked beef, mozzarella, cheddar, ricotta, spinach, and sun-dried tomatoes, crowned with creamy mushroom sauce and served with two side dishes of your choice.

Flame-grilled shrimp finished with a lemon garlic butter glaze, accompanied by your choice of two side dishes.

Rich, buttery salmon elevated with a bright lemon butter sauce and accompanied by two selected sides.

Steak grilled to perfection, served with the rich flavors of Café de Paris sauce and crispy fries.

A grill lover’s platter featuring Australian lamb chops, traditional sausage, tender lokum beef, and bone marrow, complemented by chimichurri sauce and roasted garlic.

Slow-cooked asado beef topped with melted cheddar cheese, served in a soft brioche bun.

A brioche bun filled with sautéed mushrooms, caramelized onions, crispy shredded potatoes, and rich truffle sauce, served with French fries.

Fusilli pasta paired with shrimp and cherry tomatoes in a fragrant pesto sauce, finished with Parmesan cheese.

Fettuccine pasta tossed in a creamy Alfredo sauce with tender chicken, mushrooms, and Parmesan cheese.

A seafood medley of shrimp, calamari, and mussels paired with spaghetti in a creamy pink sauce, enriched with cherry tomatoes and fresh basil.

A comforting tagine featuring chicken breast, chickpeas, tomatoes, peppers, onions, and garlic, simmered to develop rich flavors.

A hearty tagine featuring beef tenderloin, chickpeas, tomatoes, peppers, onions, and garlic, gently cooked to develop deep flavors.

Chicken breast gently cooked with mushrooms, red peppers, onions, and garlic in a rich tagine, crowned with melted mozzarella.

Layers of golden pastry filled with pistachios, finished with syrup and served with ice cream.

A creamy cheesecake with candied fruit pieces on a buttery biscuit base.

A signature San Sebastian cheesecake with a delicate caramel finish and crispy kunafa topping.

A curated trio of cheesecake, raspberry, and kunafa ice cream, bringing together creamy, fruity, and traditional flavors.

A chilled tiramisu layered with mascarpone cream, finished with cocoa and rich chocolate sauce.

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A vibrant blend of raspberry, fresh mint, lime, and sparkling soda for a refreshing burst of berry flavor.

A refreshing blend of fresh mint, lime, and sparkling soda, perfectly balanced for a crisp and timeless favorite.

Juicy pineapple meets fresh mint and lime, finished with sparkling soda for a vibrant tropical refreshment.

Exotic passion fruit meets fresh mint and lime, topped with soda for a light and uplifting refreshment.

A fruity fusion of raspberry, peach, passion fruit, and apple, crafted into a smooth and refreshing drink.

Fresh beetroot and strawberry blended with ginger, honey, mint, and lemon for a refreshing burst of natural flavor.

Kiwi and cucumber come together with fresh mint in a light and refreshing drink bursting with freshness.

Sweet pineapple and fresh ginger come together with citrus notes and sparkling soda for a bright and refreshing finish.

Creamy milk and espresso infused with pistachio for a rich and comforting coffee experience.

Inspired by the classic Spanish coffee tradition, featuring a smooth, creamy texture and a rich, balanced flavor.

Rich espresso, salted caramel, and chilled milk in a perfectly balanced sweet-and-salty blend

Bursting with the bold flavor of blueberries, blended into a smooth and satisfying refreshment.

A sunshine-inspired mix of mango, kiwi, and passion fruit bursting with tropical character.

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A comforting blend of warm apple cider infused with cinnamon , creating a cozy and perfectly balanced seasonal drink.

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