




Menu


Forest Mushroom Soup
Velvety mushroom soup with tender chicken, infused with aromatic thyme.
EGP
289

Cream of Broccoli
Silky broccoli soup blended with garlic, onion, and celery, finished with golden croutons.
EGP
185

Traditional Lentil Soup
Hearty lentil soup with slow-cooked carrots and onions, served with herb-crusted croutons.
EGP
154

Levant Fattouch
A vibrant mix of crisp lettuce, cucumber, tomatoes, fresh herbs, and crispy bread, tossed with pomegranate molasses, olive oil, and sumac.
EGP
243

Avo Glow
A wholesome blend of quinoa, cherry tomatoes, cucumber, red bell peppers, and fresh parsley, tossed in a creamy avocado dressing.
EGP
398

Velvet Beetroot
A refreshing blend of parsley, bulgur, beetroot, tomatoes, and pomegranate, dressed with lemon juice and olive oil.
EGP
243

Mango Tango
A refreshing combination of avocado, mango, quinoa, mushrooms, and crisp greens, finished with toasted pine nuts and a light house dressing.
EGP
468

Hummus & Greens
Creamy hummus topped with rocket leaves, sweet peppers, and pomegranate, finished with pomegranate molasses and a zesty lemon dressing.
EGP
350

Seared Tuna
A flavorful blend of tuna, fusilli pasta, sweet corn, red beans, cherry tomatoes, roasted red peppers, olives, capers, and fresh dill, tossed in a light dressing.
EGP
485

Avo Crunch
Creamy avocado, crispy nachos, fresh onions, and a squeeze of lime come together for a vibrant, zesty bite.
EGP
485

Charred Corn
Sweet corn paired with grilled red peppers, avocado, feta cheese, and fresh parsley, finished with crispy tortilla chips and a light dressing.
EGP
449

Walnut Flame
A rich blend of roasted red peppers,fresh parsley, walnuts, and onions, finished with pomegranate molasses and extra virgin olive oil.
EGP
294

Sesame Tahina Dip
A creamy blend of tahini and labneh, infused with garlic and lemon, finished with fresh parsley and pistachios.
EGP
236

Blush labneh
Smooth labneh finished with a rich red pepper sauce and a drizzle of olive oil
EGP
232

Levant Hummos
Smooth and creamy hummus blended with tahini, delicately balanced with lemon and finished with olive oil.
EGP
218

Wrapped in Tradition
Tender vine leaves delicately filled with seasoned rice, parsley, tomatoes, and onions, enhanced with pomegranate molasses and a hint of cinnamon.
EGP
184

Smoked Muttabal
Smoky roasted eggplant blended with tahini, labneh, and garlic for a rich and creamy finish.
EGP
211

Olive Grove
A savory blend of olives, walnuts, and sesame seeds layered over creamy labneh, finished with olive oil and fresh herbs.
EGP
304

Edition Mezze
A signature selection of mezze, featuring muhammara, meat moutabal, beetroot labneh, pepper yoğurtlama, and hummus with rocket leaves, served with crispy herb bread.
EGP
740

Beetroot Hummos
A harmonious blend of beetroot, hummus, and tahini, finished with olive oil and a hint of lemon.
EGP
218

House Salmon
Delicate smoked salmon rolled with creamy avocado sauce, complemented by mustard and capers.
EGP
385

Golden Orbs
Golden-fried rice balls filled with seasoned minced meat and melted mozzarella, served with marinara sauce and Parmesan cheese.
EGP
215

Potato Bliss
Golden crispy potato croquettes filled with creamy mozzarella and cheese, finished with Parmesan and served with rich truffle sauce for an indulgent bite.
EGP
168

Loaded Roll
A savory filling of minced beef, smooth potato purée, and melted mozzarella, wrapped and fried until golden.
EGP
245

Veggie Stack
Layers of grilled eggplant, potatoes, onions, tomatoes, and sweet peppers, served over couscous and finished with pesto sauce.
EGP
285

Cheesy Basterma Bite
A savory filling of minced beef, smooth potato purée, and melted mozzarella, wrapped and fried until golden.
EGP
245

Golden Layers
A golden potato stack infused with rosemary and garlic, crowned with sautéed mushrooms, melted mozzarella, and finished with rich truffle sauce.
EGP
291

Fire Wings
Flavorful chicken wings served alongside grilled onions and spicy peppers, complemented by a velvety truffle sauce.
EGP
277

Handcrafted Kibbeh
Golden bulgur kibbeh filled with seasoned beef and pine nuts, balanced with the sweet-tart notes of pomegranate and finished with crispy onions.
EGP
364

The Stuffed Crisp
Crispy tortilla bread stuffed with seasoned kofta, fresh herbs, garlic, and onions, finished with pomegranate molasses.
EGP
270

The Trio Bake
Three handcrafted pides featuring a variety of traditional flavors, baked to perfection.
EGP
210

Mediterranean Halloumi
Perfectly grilled halloumi cheese served with pesto sauce, ripe tomatoes, and fresh basil.
EGP
186

Seafire Octopus
Three pieces of perfectly cooked octopus, finished with olive oil, garlic, lemon juice, and fresh parsley.
EGP
495

The AM Feast
A generous breakfast tray with fresh vegetables, assorted cheeses, seasoned labneh, Turkish salami, dried fruits, and walnuts. Accompanied by honey, preserves, clotted cream, olives, Nutella, eggs, and warm börek.
EGP
740

Village Falafel
Crispy falafel accompanied by fresh vegetables, tahini sauce, and warm bread.
EGP
179

Fromage Collection
A thoughtfully selected collection of cheeses paired with turkey, salami, seasonal fruits, dried apricots, figs, raisins, and walnuts.
EGP
767

Cheese the Day
Golden halloumi cheese nestled in freshly baked loaf bread with rocket leaves, grilled tomatoes, and a fragrant za’atar blend.
EGP
240

The Crafted Melt
Tender turkey paired with cheddar cheese, fresh vegetables, and mayonnaise in a perfectly toasted panini.
EGP
370

The Nordic Bite
Slices of smoked salmon paired with tartar sauce, arugula, capers, and fresh vegetables, served in traditional Turkish simit bread.
EGP
420

Morning Mood
Light and fluffy omelette made with fresh eggs and cooked to perfection.
EGP
152

Cheese on Top
A fluffy omelette folded around melted cheese for a rich and comforting flavor.
EGP
185

Red Hot Breakfast
A golden omelette enriched with the bold flavors of traditional sujuk.
EGP
230

Eggs Gone Wild
A rustic blend of eggs and garden vegetables, prepared in the traditional Turkish style.
EGP
185

The Sunny Skillet
Sunny side up eggs complemented by aromatic garlic, sweet peppers, onions, and fresh parsley and mint.
EGP
185

Sunny Sujuk
A classic breakfast featuring sunny side up eggs and flavorful sausage.
EGP
230

The Flaky One
Delicate pastry filled with Akkawi and mozzarella cheese, complemented by parsley and egg.
EGP
175

Morning Ring
A traditional Turkish sesame bread ring, baked to a golden finish.
EGP
94

Rise & Crunch
A wholesome blend of Greek yogurt, oats, almonds, cashews, fresh fruits, blueberries, and honey.
EGP
290

The Golden Spread
Freshly baked pide topped with melted mozzarella, creamy labneh, and finished with pure honey
EGP
355

The Lahm Ajine
Traditional lahm ajin featuring a flavorful minced meat topping, accompanied by fresh herbs, tomatoes, and lemon.
EGP
295

Garden Chicken Pide
Juicy chicken and fresh spinach baked on traditional Turkish pide dough.
EGP
308

Pastirma Heritage Pide
Turkish cured beef with melted cheese on freshly baked pide dough.
EGP
345

Golden Cheese Pide
A rich combination of melted cheeses baked until golden.
EGP
315

Forest Mushroom Pide
Sautéed mushrooms and melted cheese on traditional Turkish pide.
EGP
295

Spiced Sujuk Pide
Turkish-style sausage with rich spices and melted cheese.
EGP
253

Halloumi & Za'atar Pide
Halloumi cheese and aromatic za'atar baked on traditional pide dough.
EGP
195

Crispy Dippers
A kids' favorite featuring crispy chicken fingers, golden fries, ketchup, and mayonnaise.
EGP
394

Crescent Melt
A warm toast layered with chicken, red and green peppers, and rich cream cheese.
EGP
308

Nonna's Favorite
Juicy beef meatballs served over penne pasta in a flavorful tomato sauce, finished with fresh parsley.
EGP
380

Little Goldies
Bite-sized chicken nuggets with a crispy golden coating, served with French fries and ketchup.
EGP
303

The Filled Crust
Seasoned beef kofta wrapped in freshly baked bread with melted mozzarella, paprika labneh, and grilled spicy peppers.
EGP
446

The Hidden Melt
Beef kofta filled with melted cheeses and fresh parsley, paired with grilled onions and spicy peppers for a bold combination of flavors.
EGP
517

The Walnut Fold
Juicy grilled beef kofta, stuffed with melted cheddar and mozzarella, fresh parsley, and walnuts, served with roasted qawarma onions and charred spicy peppers.
EGP
499

Tenderloin Supreme
Beef tenderloin paired with rich mushroom brown sauce, mixed vegetables, and a side of your choice.
EGP
4199

The Rib Master
A perfectly grilled rib eye steak complemented by chimichurri sauce, herb butter, mixed vegetables, and a side of your choice.
EGP
2800

The Trio Chops
Flavorful Australian lamb chops paired with seasonal vegetables and served with your preferred side dish.
EGP
1964

Chef's Cut
Known for its exceptional softness, lokum-style beef tenderloin is complemented by chimichurri sauce, seasonal vegetables, and your preferred side.
EGP

The Long Cook
Slow-cooked Australian lamb shank served over fragrant burghul and cooked vegtables
EGP
1300

The Asado Cut
Slow-cooked asado beef glazed with honey, served with seasonal vegetables, chimichurri sauce, and your choice of side dish.
EGP
6900

Tomahawk Reserve
A bone-in tomahawk steak, grilled to perfection and served with chimichurri sauce and herb butter.
EGP
6900

The Tender Bite
Slices of beef tenderloin layered on a crusty baguette, complemented by roasted garlic.
EGP
2218

Off the Skewer
Skewered beef tenderloin grilled to perfection, complemented by mushroom brown sauce, grilled onions, and seasonal vegetables.
EGP
990

Chicken Shashlik
Chicken shashlik grilled to perfection, complemented by mushroom brown sauce, grilled onions, and seasonal vegetables.
EGP
623

Brewed Tea
EGP
74

Woodland Chicken
Lean, juicy chicken breast elevated by creamy mushroom sauce and complemented by your choice of two sides.
EGP
678

House Cordon Bleu
Chicken breast wrapped around smoked beef, mozzarella, cheddar, ricotta, spinach, and sun-dried tomatoes, crowned with creamy mushroom sauce and served with two side dishes of your choice.
EGP
681

Josper Prawns
Flame-grilled shrimp finished with a lemon garlic butter glaze, accompanied by your choice of two side dishes.
EGP
1400

Sunset Salmon
Rich, buttery salmon elevated with a bright lemon butter sauce and accompanied by two selected sides.
EGP
1050

Café Du Paris
Steak grilled to perfection, served with the rich flavors of Café de Paris sauce and crispy fries.
EGP
1295

Signature Grill Platter
A grill lover’s platter featuring Australian lamb chops, traditional sausage, tender lokum beef, and bone marrow, complemented by chimichurri sauce and roasted garlic.
EGP
2500

The Asado Stack
Slow-cooked asado beef topped with melted cheddar cheese, served in a soft brioche bun.
EGP
925

Meat Me There
A brioche bun filled with sautéed mushrooms, caramelized onions, crispy shredded potatoes, and rich truffle sauce, served with French fries.
EGP
695

Pasta Verde
Fusilli pasta paired with shrimp and cherry tomatoes in a fragrant pesto sauce, finished with Parmesan cheese.
EGP
765

Forest Fettuccine
Fettuccine pasta tossed in a creamy Alfredo sauce with tender chicken, mushrooms, and Parmesan cheese.
EGP
573

Sea La Vie
A seafood medley of shrimp, calamari, and mussels paired with spaghetti in a creamy pink sauce, enriched with cherry tomatoes and fresh basil.
EGP
790

Homecoming
A comforting tagine featuring chicken breast, chickpeas, tomatoes, peppers, onions, and garlic, simmered to develop rich flavors.
EGP
723

The Stew House
A hearty tagine featuring beef tenderloin, chickpeas, tomatoes, peppers, onions, and garlic, gently cooked to develop deep flavors.
EGP
1713

The Melt Pot
Chicken breast gently cooked with mushrooms, red peppers, onions, and garlic in a rich tagine, crowned with melted mozzarella.
EGP
904

Pistachio Prism
Layers of golden pastry filled with pistachios, finished with syrup and served with ice cream.
EGP
425

Terrazo Cheese Cake
A creamy cheesecake with candied fruit pieces on a buttery biscuit base.
EGP
425

San Sebastian
A signature San Sebastian cheesecake with a delicate caramel finish and crispy kunafa topping.
EGP
590

Cheesecake Pop
A curated trio of cheesecake, raspberry, and kunafa ice cream, bringing together creamy, fruity, and traditional flavors.
EGP
425

Tiramissu
A chilled tiramisu layered with mascarpone cream, finished with cocoa and rich chocolate sauce.
EGP
420

S.Pellegrino S / L
EGP
308 / 154

abant water S/L
EGP
75 / 125

Soda Schweppes
EGP
86

Sprite
EGP
76

Cola - Cola Zero
EGP
76

Redbull
EGP
155

Ayran
EGP
148

Raspberry Spark
A vibrant blend of raspberry, fresh mint, lime, and sparkling soda for a refreshing burst of berry flavor.
EGP
195

Mint Escape
A refreshing blend of fresh mint, lime, and sparkling soda, perfectly balanced for a crisp and timeless favorite.
EGP
195

Vergin Pineapple
Juicy pineapple meets fresh mint and lime, finished with sparkling soda for a vibrant tropical refreshment.
EGP
225

Passion Wave
Exotic passion fruit meets fresh mint and lime, topped with soda for a light and uplifting refreshment.
EGP
195

Ruby Sunset
A fruity fusion of raspberry, peach, passion fruit, and apple, crafted into a smooth and refreshing drink.
EGP
165

The Hidden Blend
Fresh beetroot and strawberry blended with ginger, honey, mint, and lemon for a refreshing burst of natural flavor.
EGP
165

Green Breeze
Kiwi and cucumber come together with fresh mint in a light and refreshing drink bursting with freshness.
EGP
165

Smoked Oasis
Sweet pineapple and fresh ginger come together with citrus notes and sparkling soda for a bright and refreshing finish.
EGP
245

Iced Pistachio Latte
Creamy milk and espresso infused with pistachio for a rich and comforting coffee experience.
EGP
195

Iced Spanish Latte
Inspired by the classic Spanish coffee tradition, featuring a smooth, creamy texture and a rich, balanced flavor.
EGP
195

Iced Salted Caramel Latte
Rich espresso, salted caramel, and chilled milk in a perfectly balanced sweet-and-salty blend
EGP
195

Berry Rush
Bursting with the bold flavor of blueberries, blended into a smooth and satisfying refreshment.
EGP
195

Edition Smoothie
A sunshine-inspired mix of mango, kiwi, and passion fruit bursting with tropical character.
EGP
195

Turkish Tea
EGP
69

Karak Tea
EGP
74

English Tea
EGP
74

Green Tea
EGP
69

Edition Herbs
EGP
84

Apple & Spice
A comforting blend of warm apple cider infused with cinnamon , creating a cozy and perfectly balanced seasonal drink.
EGP

Turkish Coffee
EGP
91

Single Espresso
EGP
127

Espresso Maccchiato
EGP
152

Americano
EGP
150

Cappuccino
EGP
150

Coffee Latte
EGP
150

Cortado
EGP
150

Guava
EGP
165

Mango
EGP
185

Strawberry
EGP
165

Lemon Mint
EGP
165

Pomegranate
EGP
165

Watermelon
EGP
165

Orange
EGP
165
